1621. Processing foods: quality optimization and process assessment
Author:
Library: Central Library and Document Center of Isfahan University (Esfahan)
Subject: Food industry and trade
Classification :
P963
1622. Processing foods: quality optimization and process assessment
Author: Edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris
Library: Central Library of APLL (Tehran)
Subject: ، Food industry and trade
Classification :
TP
370
.
P7
1999
1623. Processing foods: quality optimization and process assessment
Author: edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Korr, Leon G.M. Gorris
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade
Classification :
TP
370
.
P64
1999
1624. Processing for prosperity
Author: / Peter Fellows
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Farms small-developing countries.,Agricultural processing - developing countries.,Food industry and trade - developing countries.,Small business- developing countries.
Classification :
HD
1476
.
F37
2011
1625. Processing tropical crops: a technological approach
Author: Asiedu, J. J.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Tropical crops,Tropics ، Food industry and trade
Classification :
SB
111
.
A85
1989
1626. Product and process innovation in the food industry
Author: edited by Bruce Traill and Klaus G. Grunert
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food industry and trade
Classification :
TP
368
.
P76
1997
1627. Production planning, modeling and control of food industry processes /
Author: Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez Garcia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Production control.,Food industry and trade.,Production planning.,Automatic control engineering.,Food & beverage technology.,Food industry and trade-- Production control.,Food industry and trade.,Production engineering.,Production planning.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP370
1628. Professionals in food chains :
Author: edited by Svenja springer, Herwig Grimm.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal welfare-- Moral and ethical aspects.,Food industry and trade-- Moral and ethical aspects.,Food supply-- Moral and ethical aspects.,Veterinary medicine-- Moral and ethical aspects.,Animal welfare-- Moral and ethical aspects.,BUSINESS & ECONOMICS-- Business Ethics.,Food industry and trade-- Moral and ethical aspects.,Food supply-- Moral and ethical aspects.,Veterinary medicine-- Moral and ethical aspects.
Classification :
HD9000
.
5
1629. Promoting biodiversity in food systems /
Author: edited by Irana W. Hawkins.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agrobiodiversity.,Food industry and trade-- Environmental aspects.,Food security.,Functional foods.,Lifestyles-- Health aspects.,Nutrition.,Agrobiodiversity.,BUSINESS & ECONOMICS / Real Estate / General,Food industry and trade-- Environmental aspects.,Food security.,Functional foods.,Lifestyles-- Health aspects.,MEDICAL / Nutrition,MEDICAL / Public Health,Nutrition.,TECHNOLOGY / Agriculture / Forestry
Classification :
S494
.
5
.
A43
P76
2018
1630. Prospects for the European food system
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food Industry and Trade- European Economic Community Countries,Agricultural Industries- European Economic Community Countries,Agriculture- Economic Aspects- European Economic Community Countries
Classification :
HD
،
9015
،.
E82
,
P76
،
1989
1631. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservatio
Author: / edited by Christophe Lacroix
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Microbiology.,Food Preservation.,Anti-Infective Agents.,Food Industry.,Food--Preservation,Food industry and trade.,Anti-infective agents.,Food--Microbiology
Classification :
TP
,
371
.
2
,.
P76
,
2011eb
1632. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /
Author: edited by Christophe Lacroix
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Anti-infective agents,Food industry and trade,Food-- Microbiology,Food-- Preservation
Classification :
TP371
.
2
.
P76
2011
1633. Protein byproducts
Author: edited by Gurpreet Singh Dhillon.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural wastes.,Food industry and trade-- By-products.,Waste products.
1634. Protein quality and the effects of processing
Author: edited by R. Dixon Phillips, John W. Finley
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Proteins,Protein content ، Food,، Food industry and trade
Classification :
TX
553
.
P7
P77
1989
1635. Pulsed Electric Fields Technology for the Food Industry
Author: edited by Javier Raso, Volker Heinz.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food industry and trade.
1636. Qualities of food /
Author: edited by Mark Harvey, Andrew McMeekin, Alan Warde
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food industry and trade
1637. Quality Assurance for the Food Industry
Author: \ J. Andres Vasconcellos
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food industry and trade -- Quality control,مواد غذایی -- صنعت و تجارت -- کنترل کیفی
Classification :
E-Book
,
1638. Quality Control in the Food Industry V2.
Author: S Herschdoerfer
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Quality control.
Classification :
TP372
.
5
S547
2014
1639. Quality assurance for small-scale rural food industries
Author: Fellows, Peter
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,، Rural industries
Classification :
TP
370
.
5
.
F45
1995
1640. Quality assurance for the food industr
Author: / J. Andres Vasconcellos
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade--Quality control
Classification :
TP
,
372
.
5
,.
V37
,
2004
,
WEB
